Brandy

Specialty

The Chianti Classico region is the heart of Tuscany and of "Tuscanity".
Not only from a geographic point of view but also because of its historic significance; for the culture, the traditions, and for its landscape-- of extraordinary intensity and beauty.

It is in the Chianti Classico region that one finds the historic estates of the Marchesi Antinori, wine producers since 1385 who have been in love with these lands since that time.  The "specialties" and the olive oils pay homage to the wealth of the Chianti countryside and to its most characteristic and genuine products, resulting from a 100-
year old agricultural and wine-making tradition.

Over a span of 30 years, the brandy was produced only four times, in very limited quantities. Produced exclusively from Trebbiano grapes, it is aged for six years in small oak barrels and is characterized by an especially mellow and elegant style.

The characteristics

The Antinori brandy is a spirit with a well defined personality: honied highlights in its colour, intense aromas of oak and vanilla  which accompany notes of orange flowers and tea to complete the bouquet. the palate is warm, supple, and velvety with excellent length on the finish and aftertaste.