Villa Antinori bianco

Vintage

Classification

Toscana IGT

Blend

80% Trebbiano and Malvasia, 20% Tuscan Chardonnay

Climate

The beginning of spring was characterized by some rainfalls and temperatures slightly higher than seasonal average, favoring budding a few days earlier than normal, for the various varieties. These conditions resulted in excellent flowering and the relative vegetal cycle.
The rainfalls, during the first part of summer period, permitted a good vegetative balance of the vines also in the month of August, when there was a total ripening of all varieties.
This excellent condition produced more grapes per vine than desired for our quality production level. For this reason, during August, the grape were carefully selected and thinned in order to eliminate the excessive production.
During the first part of September the weather was particularly favorable and the grapes ripened perfectly.

Vinification

The grapes were destemmed and gently pressed. The must was then cooled to 10°C in order to induce clarification, and racked into temperature controlled stainless steel tanks where alcoholic fermentation took place at a temperature that was kept below 18°C. The wine was then transferred and stored for a short period in stainless steel tanks at a temperature of 10°C (to preserve its youthful characteristics) and bottled.
Alcohol : 12,5% Vol.

Historical data

Villa Antinori Bianco was first introduced by Niccolò Antinori (Piero's father) with the 1931 vintage; the label had remained unchanged, though it was slightly restyled with the 1989 vintage. Through the decades, Villa Antinori Bianco has become very well known all over the world. In the 1980s, Chardonnay was added to the blend for additional structure. Today the Chardonnay used in this wine comes from the #Monteloro# Vineyards (Antinori property) located to the north of Florence, near Fiesole.

Tasting notes

Brilliant pale straw in colour with intense flowers' aromas. On the palate is fresh and good balanced.