Le Mortelle - Communication

Pruning time

06/02/17, antinori

The bare rows and the soft colours of January days give our farm a charming, almost meditative, atmosphere. While the vineyards are resting, we already think about the next harvest.  "We started the first pruning selecting the best buds" says Fabio Ratto, Director of Fattoria Le Mortelle. "They will give rise to new shoots and then to future clusters. This is a crucial step for the result of the 2017 vintage. "

The "weeping" of the vine, in the first days of March, will awaken our rows and will introduce the beginning of a new cycle ...